Cheap Viking VDSC5488BBK: 48" Custom Sealed Burner Dual Fuel Range, Natural Gas, No Brass Accent

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(P)(B)Commercial-Type Cooking Power(/B)(/P) (UL) (LI)Exclusive VSH(TM) (VariSimmer-to-high) Pro Sealed burner System (UL) (LI)New! - Front right burner equipped with TruPower Plus(TM) 18,500 BTU burner (not available on 4GQ model) (/LI) (LI)Burners equipped with 15,000 BTU's (/LI) (/UL) (/LI) (LI)Exclusive VariSimmer(TM) setting for all burners (/LI) (LI)Exclusive - all burners equipped with SureSpark(TM) Ignition System for consistent and reliable ignition (UL) (LI)Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting (/LI) (/UL) (/LI) (LI)New! - Heavy duty metal knobs with stainless steel finish shipped standard (/LI) (LI)Exclusive patent pending Vari-Speed Dual Flow(TM) convection system has the largest convection fan in the industry; the 8 1/2"fan works bi-directionally for maximum airflow and excellent cooking results (/LI) (LI)Concealed 10 pass dual bake element provides precise temperature control (right oven

Viking VDSC5488BBK: 48" Custom Sealed Burner Dual Fuel Range, Natural Gas, No Brass Accent

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Viking VDSC5488BBK: 48" Custom Sealed Burner Features :

• SureSpark(TM) Ignition System From low to high, the exclusive SureSpark(TM) ignition system lights every time.
• VariSimmer(TM) The VariSimmer(TM) setting on Viking gas surface burners allows for precision control of ultra-low cooking temperatures.
• TruConvec(TM) Convection Cooking TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
• Large Capacity Oven Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
• Gourmet-Glo(TM) Infrared Broiler Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo infrared broiler. Intense heat from broiler sears meats and fish locking in juices.

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Viking VDSC5488BBK: 48" Reviews, 9 out of 10. based on 91 ratings