Best Vulcan 72-SC-6B-36G 72" Gas "Endurance" Restaurant Range With 6 Open Burners, 36" Manual Control Griddle And One Large Standard Oven (on the left) And One Large Convection Oven (on the right)

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(Unit shown is 8 burners with 24'' Griddle) Fully MIG welded frame Stainless steel front, sides, backriser, lift-off high shelf 6'' stainless steel adjustable legs 30,000 BTU/hr open top burners with lift-off heads Energy saving flashtube open burner ignition system (one pilot for every two burners) shrouded for reliability Heavy duty cast grates, easy lift-off 12'' x 12'' in front and 12'' x 14'' in rear Grates have a built in aeration bowl for greater efficiency. Burner knobs are cool to the touch, high temperature material Extra deep, pull-out crumb tray with welded corners 36'' wide 7/8” thick manual griddle. 4” wide front grease trough (1) 35,000 BTU/hr. baker’s depth standard oven cavity. Full size sheet pans fit side-to-side or front-to-back. (1) 25,000 BTU/hr convection ovens in place of 1 standard oven 24”d x 20 1/4”w x 13 7/8”h (115v - 1 phase blower motor 4 amp, 6’ cord and plug), includes three oven racks. Full size sheet pans only fit front-to-back in convect

Vulcan 72-SC-6B-36G 72" Gas "Endurance" Restaurant Range With 6 Open Burners, 36" Manual Control Griddle And One Large Standard Oven (on the left) And One Large Convection Oven (on the right)

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Vulcan 72-SC-6B-36G 72" Gas "Endurance" Restaurant Features :

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Vulcan 72-SC-6B-36G 72" Reviews, 9 out of 10. based on 60 ratings